and to cook four pounds of bacon . . .

Sigh.  :)  I am in charge of the FCAT breakfast for my daughter's 5th Grade Class on Tuesday and Wednesday of this week.  On Tuesday, I am to bring in Bacon and Watermelon for 24 students.  My friend Julie is bringing in biscuits, butter and jelly.  On Wednesday, I am to bring in mini-pancakes, jelly and grapes.  Does anyone have any suggestions as to the most efficient way to cook four pounds of bacon?  And will four pounds of bacon be enough?  Oh dear.  And tomorrow is already packed full of the normal goings on . . . what to do, what to do.