It's Friday night around 5:15 p.m. and all is quiet. The house is immaculate. Pink, white and black balloons, everywhere. Pink tablecloths. The cake arrived at 3:30 and has been placed on a puff of pink netting. Furniture has been pushed back. I made platter after platter of baguettes, meats and cheeses. I bought pounds and pounds of fruits, bananas, apples, watermelon, three kinds of grapes. The crafts were ready -- ribbon barettes, boxes for their truffles. The simplest truffle recipe in the world was printed out and ready to go. Within moments, we had 21 little girls, from third grade through fifth grade, arrive at the house, ready for the birthday party. Three were mine. Four did not sleep over. 17 little girls, all in sleeping bags, on tons of extra quilts, comforters, blankets and more. Asleep by midnight, seven minutes before the shuttle launch. This was a treasure! I loved every exhausting moment of this opportunity to be a mom. Such a gift. What a wonderful job I have!
The truffle recipe:
3 cups semi-sweet chocolate chips
3 cups of confectioner's sugar, sifted
1 1/4 tsp. vanilla
1 8 oz. pkg. cream cheese
Melt chocolate and pour into blended ingredients. Whip with hand-held mixer. Pull mixer out of tall bowl slowly to get mixture off of blades. Chill for one hour. Roll into balls. Roll in toppings. My toppings were lined up in different containers: coconut, minced nuts, cocoa powder, sprinkles -- chocolate and rainbow, sugar crystals, and crushed peppermint. These are easy, beautiful and super-fabulous as gifts. The girls loved them! We placed them in mini-muffin wrappers and fit three in each little box. Completely darling . . .
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